As I suspected, the honey I took off in May and June was
mostly from Oil Seed Rape which crystallises quickly. After a couple of months it was pretty much
rock solid and very gritty to taste.
Solid OSR Honey
So
I decided to have a go at creaming which means beating it until the crystals
break apart rather than being locked together, giving it a much smoother
consistency.
From Ebay I bought a heavy duty drill attachment “paddler” (an interesting google search) and set to.
First off, you have to warm the honey gently – until it’s just soft
enough to get the paddler in rather than completely runny. Unfortunately I don’t have a proper honey
warming cabinet so just stuck the buckets in a hot car for a couple of hours
which seemed to work perfectly!
The Smoking Drill with Paddler attachment
Then get paddling.
This was quite a challenge, and at first the bucket flew across the
floor with the drill motion. It’s very
hard work to keep the bucket still and hold the drill. My drill is pretty ancient and after just a
couple of minutes was billowing smoke! I
had to keep letting it cool down between beatings, although it only needed
about five minutes or so in total.
Getting Smoother
The honey is now a lovely pale colour and much more pleasant
consistency – almost like double cream although still with crystals. I’ve heard about someone who markets this as “crystal
honey” so may adjust my labels to make the grittiness sound more appealing!
Bottled up ready for labelling
